Charlestown Espresso Blend V.4

This is our third espresso blend, named after the area where we are based. Charlestown is more of a traditional style blend, a touch darker than the Unione, with lots of body, which cuts perfectly through milk.

Great Taste Award 2017, 2018, 2019 & 2020

We’re delighted to announce that the Charlestown Espresso Blend coffee has again been awarded a 1 Star in the coveted Great Taste Awards 2020.

The Coffee

50% Brazil Fazenda Macaubas:
The producer is Carlos Walter Behrend, the Behrend family started their story in coffee in 1946 in the state of Paraná, where they had complications due to weather patterns. In 1975 the family moved to Patrocínio in the Cerrado region after severe losses caused by a historical frost. Recently, Carlo’s sun Rodrigo has initiated investing on the production of quality, which has resulted in really nice, clean and well balanced cups. Natural process and Mundo Novo varietal.

50% Peru San Martin:
Moyobamba is one of the ten provinces that make up the northern region of San Martin. Grown at 1100 -1750 masl. The region contains around 3,500 species of orchids, giving a name to Moyobamba city as the City of Orchids. This coffee is a Washed Process. Cherries are picked and pulped at farm level here, being dried and delivered in parchment to Frontera’s dry-processing facility in Chiclayo where coffee from 27 different small scale co-ops is processed.

Download information sheets: Brazil Fazenda-Macaubas and Peru San Martin

Download the Charlestown Espresso Blend 4.0 Brew Guide

Roasting Information

All web orders are posted on Wednesday, please order by Midnight Monday to receive same week delivery. Any orders received after Wednesday, will be processed the following week. If you need to order outside of our roasting days, please contact us.

Subscription

Make sure you don’t run out! Click here to subscribe for 3, 6 or 12 months.