This is our third espresso blend, named after the area where we are based. Charlestown is more of a traditional style blend, a touch darker than the Unione, with lots of body, which cuts perfectly through milk.
Great Taste Award 2017, 2018, 2019 & 2020
We’re delighted to announce that the Charlestown Espresso Blend coffee has again been awarded a 1 Star in the coveted Great Taste Awards 2020.
The Coffee
50% Brazil Fazenda Macaubas:
The producer is Carlos Walter Behrend, the Behrend family started their story in coffee in 1946 in the state of Paraná, where they had complications due to weather patterns. In 1975 the family moved to Patrocínio in the Cerrado region after severe losses caused by a historical frost. Recently, Carlo’s sun Rodrigo has initiated investing on the production of quality, which has resulted in really nice, clean and well balanced cups. Natural process and Mundo Novo varietal.
50% Peru San Martin:
Moyobamba is one of the ten provinces that make up the northern region of San Martin. Grown at 1100 -1750 masl. The region contains around 3,500 species of orchids, giving a name to Moyobamba city as the City of Orchids. This coffee is a Washed Process. Cherries are picked and pulped at farm level here, being dried and delivered in parchment to Frontera’s dry-processing facility in Chiclayo where coffee from 27 different small scale co-ops is processed.
Download information sheets: Brazil Fazenda-Macaubas and Peru San Martin
Download the Charlestown Espresso Blend 4.0 Brew Guide
Roasting Information
All web orders are posted on Wednesday, please order by Midnight Monday to receive same week delivery. Any orders received after Wednesday, will be processed the following week. If you need to order outside of our roasting days, please contact us.
| Weight | N/A |
|---|---|
| Grind Option | Espresso, Cafetiere, Wholebean |
| Size | 0.25kg, 1kg |
Reviews
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Hugh Bradley –
The chaps at Casa mentioned this idea last year sometime.. they had me at ‘Twix in a cup’ !
Once all the beans sourcing was in place and it launched, a few months later, I was straight in for a bag. The Charlestown went instantly onto my Favourites list. I’ve been back for more a few times now, and it’s still on the list.
As I tend to not do milked coffees for myself, I get more of a plain chocolate version of the confectionery with extra dark biscuit in espresso form, spot-on for me.
I’ve also had great unbidden reactions when serving this blend unannounced to guests.. ‘This is nice coffee’!
Matt Sugden (verified owner) –
My favourite blend from the guys at Casa Espresso. So smooth and full bodied it will just leave you wanting more. I have tried other coffees from other roasters but always return to this. Simply a triumph.
Oliver Barrett (verified owner) –
A definite favourite in my household, really great coffee and always brings me joy when it arrives in the post on my subscription.
Thomas Tordoff (verified owner) –
A really enjoyable coffee! Rich and smooth, makes the coffee break a real treat and having to stop myself going straight back for another 🙂