Coffee Brewed At Home – 1. Cowboy Coffee

Cowboy Coffee The variety of ways to brew coffee at home these days is staggering, and probably confusing, with terms like immersion, draw down, the ‘Scott Rao’ spin and extraction thrown around. In this series we plan to go back to basics and cut the crap to bring you what you need to know about […]

Coffee Origins – 1. Ethiopia

An introduction to coffee origins We roast coffee from all around the world, from the Americas to Africa to Asia. There are so many countries that produce good quality coffee, so why are they all different? In this series we aim to shed some light on the diversity of coffee. We will take you on […]

Retail coffee – What’s on the retail shelf?

The past few months have been an economical roller coaster for many of us. As small businesses, many of us have had to adapt to stay afloat. Bustling city centres have turned into ghost towns and footfall has fallen dramatically. As a small artisan coffee roaster, we have seen a real swing. We have seen […]

Supporting the Future of Coffee

We have partnered with World Coffee Research (WCR) to help support the future of coffee. Who is WCR? WCR is a non-profit organisation hell-bent on making the coffee industry fully sustainable. Coffee is currently facing a crisis- coffee growers face huge problems with pests such as coffee rust, which significantly reduce production (and therefore income) […]

Easter Deliveries

To receive your coffee order in time for the Easter Bank Holiday, please order by Midnight today (Monday 15th April) and select 1st Class Postage. The vast majority of the UK does not have a postal service over the Easter Bank Holiday weekend. Second class postage is likely to arrive from the 23rd April. Please […]