Duration: 3 Hours
Maximum Number of People: 4
Roughly 90% of the drinks served in cafes are milk based drinks. Being able to produce consistently top quality lattes and cappuccinos is vital in today’s market. Well produced drinks like this not only taste great but look fantastic. From the basic heart to complex triple rosettes, we aim to teach you the free pour techniques to produce creative and quality driven milk based drinks.
The attractive patterns formed with the coffees crèma and textured milk used to be thought just possible poured by the best Italian baristas years ago but now is considered a essential for all top baristas.
We start with the basic skills to foaming and texturing, the essential techniques before we can start with the patterns, and then tell you the secrets of pouring hearts, rosettas, and tulips as well as doing some etching.
- Basic skills & techniques
- How to foam
- Pattern creation
- Pouring designs