Duration: 3 Hours
Maximum Number of People: 4
This course gets you up and running with all the key skills you need to operate your espresso machine, from setting your grinder for perfect espresso extraction, foaming your milk for the full range of café drinks, through to care and maintenance.
The techniques you will learn have been tried and tested by the world’s best Baristas. That does not necessarily make them hard to learn it just means you will pick up the best techniques first time around!
- Brief coffee history, processing methods and roasting
- Basic grinder adjustment and calibration
- Espresso preparation and procedure
- Milk steaming and texturing
- Pouring and creating an extensive range of espresso based beverages
- Basic espresso machine maintenance and cleaning