Charlestown Espresso Blend

This is our most popular espresso blend, named after the area where we are based. Charlestown is more of a traditional style blend, with lots of body which cuts perfectly through milk.

Great Taste Award 2017, 2018, 2019, 2020, 2022 & 2023


We’re delighted to announce that the Charlestown Espresso Blend coffee has again been awarded a 1 Star in the coveted Great Taste Awards 2023.
The Coffee

50% Brazil Baixa Mogiana:
This lot from producer Laura Luiza Del Guerra Vergueiro is located in the high mountains of Espirito Santo do Pinhal. This mountain chain is known as Serra da Mantiqueira, which translated means the Mountain that Cries due to the large number of water sources. The range supplies an important source of drinking water for most cities in the southeast of Brazil.
The farm has 60 hectares of yellow catuai and is located at 1.100 mast
50% Peru San Martin de Pangoa:
This is a regional lot from San Martin de Pangoa and a Catimor variety.. We source this coffee through Volcafe, their origin operation, Prodelsur, sources this lot based on a taste profile from 140 smallholder farmers. The farmers we-mill the cherries themselves and deliver the parchement to Prodelsur’s dry-mill, where the parchement is dried with soloar dryers, trays or mechanical dryers. Grown between 820-1650 masl.

Download the Charlestown Espresso Blend Brew Guide

Roasting Information

All web orders are posted on Wednesday, please order by Midnight Monday to receive same week delivery. Any orders received after Wednesday, will be processed the following week. If you need to order outside of our roasting days, please contact us.

Subscription

Make sure you don’t run out! Click here to subscribe for 3, 6 or 12 months.