Colombia Bourbon Sidra

The Coffee

Terra Coffee operates in Nariño and Huila, with the mission to support coffee producers in production, processing, and quality enhancement. They stand out due to their tailored techniques catering to diverse altitudes, coffee varieties, processing volumes, and farm infrastructures. Whether it’s washed, honey, natural, or other innovative processes, Terra Coffee ensures a personalized approach, fostering product traceability and consistency. Crafted with precision and care, these Bourbon Sidra beans from Huila are carefully prepared to highlight their nuanced flavours and smooth texture.

After harvesting, the cherries are pulped and washed to remove any remaining mucilage. The beans are then submerged in water for 16 hours, undergoing a gentle fermentation process that enhances their clarity and complexity. Following fermentation, the beans are sun-dried on raised beds for 10-14 days, allowing them to fully develop.

Expect notes of grapefruit, Sauvignon Blanc and caramel

Roasting Information

All web orders are posted between Monday to Wednesday. You will be notified by email when your order is complete, please check your spam folder. Any orders received after Wednesday, may be processed the following week. Free Royal Mail Tracked 48 delivery on all orders over £25 (UK only)

Collection is available from the roastery, please contact us