Brazil Fazenda Paraiso – Ext. Fermentation

The Coffee

This special extended fermentation lot is sourced from producer Amarildo Jose Borges and his farm Fazenda Paraiso near the city of Carmo do Paranaiba in the Cerrado region. The farm is 170ha and spans elevations of 1,000 to 1,150masl. To process this lot, the cherries were fermented for 72hrs and then sun-dried on a cemented patio.

Not your standard Brazil profile, this one is quite funky. Expect dark chocolate body followed by red apple and blackcurrant sweetness, and notes of sherry

Roasting Information

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Collection is available from the roastery, please contact us.