This coffee is produced by Cooperativa Agraria Aprocassi. They have 600 active members distributed throughout the provinces of San Ignacio and Jaen in the department of Cajamarca, with crops grown from 1,000 to 2,500 meters. The cooperative develops social and environmental projects. We focus on reforestation, the development of beekeeping and honey production and fostering a group of young entrepreneurs.
The coffee is a mix of Caturra, Typica and Bourbon varieties. The ripe cherries are pulped, then soaked in fermentation tanks for 24 hours then dried for 10 – 11 days.
Smooth milk chocolate and caramel sweetness give way to stone fruit acidity
Download the Peru Santa Fe Brew Guide
All web orders are posted on Wednesday, please order by Midnight Monday to receive same week delivery. Any orders received after Wednesday, will be processed the following week. If you need to order outside of our roasting days, please contact us.