India Baganeheddal Selection 9, the farm is over 125 years old and this heritage is evident throughout the production philosophy.
The farm has good relationship with the surrounding villages providing the local kids with necessities. The farm also provides free medical services to the local villagers. Bagnehddal produces some of the best quality washed and unwashed Arabicas in the region.
Bagneheddal estate is located in the Higher Baba Budan Giri region which is one of the best places in India to grow Specialty coffees. This region is inside the shola forest which is known for high density forest trees and rich volcanic soil.
The naturally processed coffee was dried on raised beds under shade nets for 22 days. The cherries selected for processing are tested to for a Brix reading of 24 to ensure an optimum sugar content. This is part of our Eka engineering project in India where Olam assist the farmers with investment in specific and targeted quality improvement utilising the farmers’ key traits and skills
This is a smooth and sweet yet complex coffee. Upfront it is reminiscent of slightly fruity and deep red wine, dried fruit, cola and stewed pear. Gentle acidity with loads of body!
All web orders are posted on Wednesday, please order by Midnight Monday to receive same week delivery. Any orders received after Wednesday, will be processed the following week. If you need to order outside of our roasting days, please contact us.