Honduras Norma Iris Fiallos

The Coffee

Norma Iris Fiallos owns the farm San Rafael, located in the Los Limos area of Corquin, Copan. Norma is one of the most innovative producers in the area, with a vast array of different varieties, including bourbon, catuai, maragogype and parainema. The farm is nestled within a pine forest, which greatly acidifies the soil, giving the coffee a very unique cup profile. The coffee is completely shade grown and the production area represents a fraction of the total land.

This maragoype lot was then depulped and fermented overnight before then being washed and cleaned to remove the mucilage.The coffee is then taken to the beds where it is dried for between 20 -30 days weather depending where it is turned hourly.

Sweet and refreshing lemonade notes give way to sweet apricot, followed by a smooth and sweet milk chocolate finish

Download the Honduras Norma Iris Fiallos Information Sheet & Brew Guide

Roasting Information

All web orders are posted on Wednesday, please order by Midnight Monday to receive same week delivery. Any orders received after Wednesday, will be processed the following week. If you need to order outside of our roasting days, please contact us.