We have chosen this washed coffee together with the Natural from the same mill.
The pulped cherries are soaked for 36-48 hours with one water change, then patio dried for 5-6 days and finished in a mechanical dryer for 12 hours.
Red grape acidity upfront, mellowing into prune fruit sweetness and a golden syrup body
Download the Guatemala Ayarza Information Sheet.
Location & Farmer
Based in Santa Rosa, south east of Guatemala, the coffee is produced by Cooperativa El Porvenir R.L. The co-operative includes 28 small farms. Olam Specialty who is the importer, works directly with the farmers, and rents this mill for a number of years to boost the quality of production from this area. They have installed new equipment, and oversee the specialty preparations.
Our roasting day is Tuesday, please order by Midnight Monday so we can deliver your coffee by Friday. If you need to order outside of our roasting days, please contact us.