Coffee was first grown on the farm in Masha in 2014 after 1500 ha was secured in 2012. The planting was phased over 4 years with each yield producing increasingly good yields. Manual practices were used for land preparation (slashing, thinning out shade areas, removing trash), harvesting and processing. The farm is managed by an Estate Manager with separate divisions for coffee, spices and honey. Coffee cherries are taken to the wet mill and on the same day they are passed through a demuscilager and soaked overnight. The coffee beans are laid out to dry on a raised bed. Sometimes, depending on the weather, they are dried mechanically. The washed and natural coffee beans are stored separately
Refreshing blackberry acidity gives way to a ripe peach sweetness and a light black tea finish.
All web orders are posted on Wednesday, please order by Midnight Monday to receive same week delivery. Any orders received after Wednesday, will be processed the following week. If you need to order outside of our roasting days, please contact us.