The Coffee
One of the top lot coffees that you don’t expect from Brazil. Such a sweet and clean profile, we decided to roast it a bit lighter to enhance those sweet tones. Best suited to be enjoyed without milk.
Pieter Johannes Marie Keijsers is a Dutch farmer who moved to Brazil in the 1990s for an internship and ended up building a career in agribusiness. After a foray into poultry farming and peanut exports, he later became interested in coffee and founded his farm, Sitio Maracatu in 2008 near the city of São Sebastião do Paraíso. Maracatu is a 70ha farm sitting between 980 and 1,000masl. Pieter has spent recent years pushing to improve quality, planting shade trees and experimenting with fermentation techniques to increase cup quality and complexity.
This lot is 100% Catiguá variety and is naturally processed with an extended cherry fermentation in anaerobic conditions.
Download the Brazil Pieter Johannes Brew Guide
Location
The Mogiana region, which runs along the São Paulo and Minas Gerais state borders, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3,500 farmers cultivating a combined area of 202,000ha.
Roasting Information
All web orders are posted on Wednesday, please order by Midnight Monday to receive same week delivery. Any orders received after Wednesday, will be processed the following week. If you need to order outside of our roasting days, please contact us.
| Weight | N/A |
|---|---|
| Grind Option | Espresso, Cafetiere, Wholebean |
| Sizes | 250g, 500g, 0.25kg, 1kg |
